CROSSROADS HEAD CHEF
Having travelled extensively around the world, our head chef David Beus is a highly experienced chef who has continuously expanded on his culinary training. David has worked in fine dining restaurants, cafes, event catering, private residences, food production as well as extensively in pubs and clubs.
With a passion for all cuisines from contemporary to modern Australian dining, David is always introducing new and amazing dishes to Crossroads Hotel.
Chef David has created an amazing menu here at Crossroads Hotel that features traditional pub meals as well as a range of gourmet dishes. He is focused on bringing our patrons the highest quality food that is not only delicious yet affordably priced.
BISTRO OPENING HOURS
Sunday to Thursday
12pm to 8:30pm
Friday & Saturday
12pm to 9pm