• September 27, 2017

    We are hiring!

    If you would like to join the fun team at Crossroads Hotel, we currently have the following roles available: Hotel Bistro & Functions Manager We require an experienced High Volume Bistro Manager for our progressive hotel. This position involves the day to day management of the front of house operation. The bistro operates seven days […]

  • August 13, 2017

    The new Bistro

    The new bistro and café at Crossroads Hotel is a stylish, modern space with a relaxed and family friendly feel that will provide Sydney’s southwest with a fantastic food and beverage offering. The Bistro has been designed with our customers in mind and has been fitted with banquette seating, beautiful European timber seating, comfy and […]

  • Functions to suit any style

    The Crossroads Hotel is now your ultimate events venue with five dedicated spaces that can accommodate intimate gatherings up to 300 people. Our new function spaces include Pavilion One, Pavilion Two, Beer Garden, Lounge One and Lounge Two which are perfect for any event whether it be a birthday, engagement party, christening, anniversary, reunion or […]

  • August 8, 2017

    Taste our new menu

    Launching at the end of August will be our new menu! Personally created by our head chef David Beus, the new menu has an incredible range and will feature something for everyone! For those looking to enjoy some casual drinks and nibbles we’ve got some great small starers including chicken riblets and arancini or maybe […]