• March 12, 2018

    Friday night entertainment!

    Have you been along to our live music night? It’s held every Friday night from 8.30pm in the Beergarden and we feature a range of Sydney’s best solo artists. It’s a great night out and the perfect way to wind down after a long work week. If you would like to book a table, please […]

  • January 29, 2018

    Super Bowl at Crossroads Hotel

    We will be showing the SUPER BOWL 52 final Live & Loud on Monday 5 February as the New England Patriots take on the Philadelphia Eagles. You’ll be able to enjoy $10 loaded hotdogs plus $20 Budweiser buckets! Get in to grab your table early here at the Crossroads Hotel, as all the action starts […]

  • November 23, 2017

    Meet our head chef David Beus

    With a fantastic background and extensive culinary experience, our talented head Chef David Beus is passionate about the food, menu and our customers satisfaction here at Crossroads Hotel. Having travelled extensively around the world, David is a highly experienced chef who has continuously expanded on his culinary training. David has worked in fine dining restaurants, […]

  • September 27, 2017

    Sunday Breakfast is now here!

    We are excited to launch our Sunday breakfasts. From 8am to 11am every Sunday, you will be able to enjoy a delicious new breakfast menu with fresh coffee and drinks also. See you Sunday!

  • August 13, 2017

    The new Bistro

    The new bistro and café at Crossroads Hotel is a stylish, modern space with a relaxed and family friendly feel that will provide Sydney’s southwest with a fantastic food and beverage offering. The Bistro has been designed with our customers in mind and has been fitted with banquette seating, beautiful European timber seating, comfy and […]

  • Functions to suit any style

    The Crossroads Hotel is now your ultimate events venue with five dedicated spaces that can accommodate intimate gatherings up to 300 people. Our new function spaces include Pavilion One, Pavilion Two, Beer Garden, Lounge One and Lounge Two which are perfect for any event whether it be a birthday, engagement party, christening, anniversary, reunion or […]

  • August 8, 2017

    Taste our new menu

    Launching at the end of August will be our new menu! Personally created by our head chef David Beus, the new menu has an incredible range and will feature something for everyone! For those looking to enjoy some casual drinks and nibbles we’ve got some great small starers including chicken riblets and arancini or maybe […]