August 8, 2018

Now Serving Our New Bistro Menu

We’re proud to announce that we are now serving our brand new bistro menu, featuring items like this delicious Bavarian pork knuckle, served with garlic mash, sauerkraut, beer jus and apple relish.

The new menu features healthy and culinary menu choices plus the always-popular traditional pub far and home style items and was put together by Crossroads Head Chef, David Beus.

The new menu is a reflection of David’s passion for sourcing the freshest produce from the area and producing quality, impressive meals that patrons love and keep coming back for.

The Crossroads Hotel Bistro is open from 11am daily with all-day dining until 9pm on weekdays and until 10pm on Friday and Saturday nights. It offers locals and visitors the chance to experience quality food, weekly entertainment including live music, dedicated sports viewing and much more.